Pancake Day safety
This Shrove Tuesday, New College Durham has teamed up with County Durham and Darlington Fire and Rescue Service (CDDFRS) to spread important kitchen safety messages.
National statistics show that 60% of fires in the home start in the kitchen, and on Tuesday 28 February as we prepare to add fat to hot pans, whip up our favourite batter mixture and toss pancakes, kitchens can be risky rooms to be in.
CDDFRS community safety officer Barbara Tait joined Paul McLaughlin, Head Chef and Lecturer at New College Durham, to make a short video setting out the risks, giving advice about how to avoid the dangers and making some delicious pancakes along the way!
“Information about cooking safely is the most important message that we can share. When making pancakes it is important that you never leave any cooking or kitchen appliances unattended. It only takes a few seconds for an unattended pan or cooker to ignite and develop into a serious and life threatening fire.
"It was fantastic to be able to work with professional chefs and students at New College Durham to remind people of the potential dangers in the kitchen.”
Paul McLaughlin, Head Chef and Lecturer at New College Durham said:
“Safety in the kitchen is of primary importance to our staff and students. We are pleased to be able to help spread safety advice at a time when we know lots of people of all ages will be cooking pancakes. One of the most common mistakes, which is dangerous and also makes for poor pancakes, is that people use too much oil in the their pan. Just a coating is all that’s needed.”
County Durham and Darlington Fire and Rescue Service is urging people to remember the following safety tips:
- Take care when cooking with oil – it ignites easily
- Do not use too much oil – coating the pan is all that is needed
- If the oil starts to smoke, it’s too hot. Turn off the heat and leave it to cool
- Do not leave cooking unattended and supervise children in the kitchen at all times
- Make sure food is dry before putting it in hot oil so it doesn’t splash
- If using a deep fat fryer make sure it is thermostat controlled so it can’t overheat
- If you must use a chip pan - never fill it more than one third full of oil.
If you do have a fire:
- Don’t take any risks. Turn the heat off if it is safe to do so
- NEVER throw water onto a chip pan fire
- Don’t tackle the fire yourself – get out, stay out, call 999.
Watch the safety video.
Do you love catering to people’s needs? Are you able to dish it out? Feast your eyes on our hospitality and professional cookery courses and indulge yourself.