Course may be subject to change.
This course is aimed for people aged 19 years or over.
Improve the taste, texture and appearance of your sweet treats with our baking course. You will need to provide your own ingredients, apron and containers to take your creations home.
Entry Criteria
No formal requirements for entry to this course.
Kits & Uniforms
Additional Costs
You will be required to purchase the ingredients for each class - they will come to approximately £5 per lesson.
What are the next steps?
You will have an informal chat with the programme team to ensure the course is right for you.
Study Aims
This baking course aims to help you to master simple and basic techniques to improve the taste, texture and appearance of your sweet treats.
You will need to provide your own ingredients, apron and containers to take your creations home.
Modules Studied
The choice of bakes on this course may include delicate pastries (both sweet and/or savoury), mousse desserts, cakes, biscuits, scones, fatless sponges, roulades and pastry cream.
Times of Delivery
- Tuesday - 6pm-9pm
Any times indicated are based on current courses and may be subject to change in future years. Full timetables will be confirmed at the start of each course.
Teaching and Assessment
There will be no formal assessment but you will be observed whilst carrying out practical tasks in the kitchen.
Join one of our other cooking courses: part-time Level 2 Patisserie.
